OCTOBER DOT(WA) PD
Date: Tuesday, 5th October, 2021
Topic: The linkages/evidence between diet and behaviour
Presented by: Maddie Todd, Accredited Practising Dietitian
Maddie is an Accredited Practising Dietitian who has specialised in developing and providing services to people with disabilities. Specialising in dietetic services for paediatric clients with nutritional challenges, working with people with disabilities, fertility nutrition, gut health and well being, Maddie is the proud owner of Hatch Dietetics, a private practice specialising in working with people with disabilities. Maddie loves teaching others, and is very passionate to see people with disabilities receive the highest quality dietetic services so that they can live their best lives.
This presentation will discuss dietary evidence which relates to behaviour (including mental health). Topics will include: the gut/brain axis, the gut microbiome, continence issues and how they might impact behaviour, feeding difficulties and behaviour, dietary sensitivities, allergies, intolerances and diet-related conditions which may impact behaviour, nutritional deficiencies and a case study
Zoom Details: TBA